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buy localFACT Sourcing from local food suppliers uses one-tenth to a quarter of the fuel consumed by typical large-scale food distribution.Look for organic farms near your tour stops, check out the local farmers markets, or shop at local grocers when possible.
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compostFACT Every year, each American throws out about 1,200 pounds of organic garbage that could be composted.Set up your own composting system and request venues do the same. Look for a composting facility or talk to local farms about a pick up.
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ditch disposablesFACT Dishwear and cutlery made from corn and potato starch biodegrade in just 30 days.If reusable plates and silverware aren't an option, look for these eco-friendly disposable versions.
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drink smartFACT Over 90 % of single-use water bottles end up as trash.Set up water stations with pumps and biodegradable cups, and encourage folks to use reusable bottles to cut down on waste.
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| Get in touch for more information and assistance with all things green. | |
| info@reverb.org |