|FACT Sourcing from local food suppliers uses one-tenth to a quarter of the fuel consumed by typical large-scale food distribution.
Look for organic farms near your tour stops, check out the local farmers markets, or shop at local grocers when possible.
|FACT Every year, each American throws out about 1,200 pounds of organic garbage that could be composted.
Set up your own composting system and request venues do the same. Look for a composting facility or talk to local farms about a pick up.
|FACT Dishwear and cutlery made from corn and potato starch biodegrade in just 30 days.
If reusable plates and silverware aren't an option, look for these eco-friendly disposable versions.
|FACT Over 90 % of single-use water bottles end up as trash.
Set up water stations with pumps and biodegradable cups, and encourage folks to use reusable bottles to cut down on waste.
|Get in touch for more information and assistance with all things green.|